Tray Oysters


Our Tray oysters are grown in nutrient rich waters off of Salt Spring Island on the East Coast of Vancouver Island. These tray oysters are suspended from rafts in pristine high current waters. The tumbling process creates a uniform deep cup & hard shell which gives consumers the optimum meat to shell ratio. The less abrasive tumbling give these oysters a unique fluting pattern & distinct look. TLC & mother nature deliver a briny flavour with a light metallic finish.

Tray Oyster Sizes

Sizing (Inches)
Cocktail 2″ – 2.5″ Predominantly eating raw on the half shelf
Extra Small 2.5″ – 3″ Predominantly eating raw on the half shelf
Small 3″ – 4″ Perfect for the BBQ or served with your favourite toppings & baked
Medium 4″ – 5″ Perfect for the BBQ or served with your favourite toppings & baked
Large 5″ – 6″ For the adventurous oyster lover who likes to substitute a 12oz steak for a 12oz oyster
Jumbo 6″ plus For the adventurous oyster lover who likes to substitute a 12oz steak for a 12oz oyster
Tray Oysters are packaged in vexar bags in 2/5 or 10 dozen counts.

Taste Profile

Briny flavour with a light metallic finish

Pairing

Served raw with a sweet or spicy relish

1360 Stewart Avenue, Nanaimo, BC